THE MADRAS CAFE
7730 W SANDLAKE RD · ORLANDO · Orange County · FL 32819
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
25 full violation description(s) documented by the inspector during this visit.
High Priority 3
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Repeat Violation** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Onion sauce,67 f,yogurt,59 f,cooked cauliflower,60 f,onion rings,60 f,cooked vegetables,60 f held more than four hours. Stop Sale.Milk,48 f held less than four hours in reach in cooler transferred to reach in freezer for a quick chill.Operator stated that the technician was on site at 11 a.m. Informed operator not to store time temperature control for safety food in walk in cooler. **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored.Multi purpose cleaner stored by clean utensils at the bar. **Corrected On-Site** **Repeat Violation** **Warning**
Intermediate 8
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime.White cutting board is stained. Can opener is soiled. **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing.Dish stored inside handwash sink. **Corrected On-Site** **Warning**
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification. **Corrected On-Site** **Warning**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Corrected On-Site** **Warning**
51-14-7Intermediate – No plan review submitted and approved – Storage added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. **Repeat Violation** **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.Onion sauce,fried vegetables. **Warning**
27-16-4Intermediate – Water with a temperature of at least 100 degrees Fahrenheit shut off at employee handwash sink. **Corrected On-Site** **Warning**
Basic 14
14-01-5Basic – Bowl or other container with no handle used to dispense food.Sauces in walk in cooler. **Repeat Violation** **Warning**
24-05-4Basic – Clean spoons not stored inverted or in a protected manner. **Warning**
29-18-4Basic – Drain cover(s) missing.Cooks line. **Warning**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Watch. **Warning**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris throughout the establishment.Drain holes are soiled. **Warning**
36-17-5Basic – Floor tiles missing and/or in disrepair.Broken tiles in kitchen. **Warning**
08B-47-4Basic – Food not stored at least 6 inches off of the floor.Sauces **Repeat Violation** **Warning**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. **Corrected On-Site** **Repeat Violation** **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Filters in kitchen. Wall soiled throughout the establishment. Interior of mop sink. Wipe down all equipment throughout the establishment. Soda gun is soiled at bar area. Residue build up outside walk in cooler door. **Warning**
35B-05-4Basic – Outer openings not protected during operation and vermin and/or environmental cross contamination present.Base of back door. **Warning**
29-08-4Basic – Plumbing system in disrepair.Water is leaking on floor by fryer area. **Repeat Violation** **Warning**
14-20-4Basic – Ripped/worn tin foil used as shelf cover throughout the establishment **Repeat Violation** **Warning**
36-30-4Basic – Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom.Three comp sink area. **Warning**
Inspector observations synchronized from DBPR on October 23, 2026 12:51 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.