SNACK BAR
450 NW 37TH AVE · MIAMI · Dade County · FL 33125
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 2
14-31-5High Priority – – From initial inspection : High Priority – Nonfood-grade bags used in direct contact with food. Observed two non food grade shopping bags with bread above preparation table in back kitchen. Observed 8 non food grade shopping bags with bread inside reach in cooler. **Warning** – From follow-up inspection 2023-08-14: At time of inspection, observed 8 bags of non food grade shopping bags with bread inside reach in cooler. **Admin Complaint**
03B-01-6High Priority – – From initial inspection : High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked steak (126F – Hot Holding); sweet potato (131F – Hot Holding); hash browns (125F – Hot Holding); burger patties (134F – Hot Holding); egg omelette (118F – Hot Holding). Operator reheated products to; sweet potato (171F – Hot Holding); egg omelette (167F – Hot Holding) hash browns (141 – Hot Holding) **Warning** – From follow-up inspection 2023-08-14: Observed cooked steak at 121 F , sausage patty at 118F, both items for less than 4 hrs. Repeat violation. . Operator reheated both items and cooked steak was at 157F and sausage patties 162F **Admin Complaint**
Intermediate 4
31A-09-4Intermediate – – From initial inspection : Intermediate – Handwash sink not accessible for employee use at all times. Observed bin blocking hand wash sink near three compartment sink. Operator removed immediately. **Corrected On-Site** **Warning** – From follow-up inspection 2023-08-14: At time of inspection, observed bin blocking hand wash sink near three compartment sink. **Admin Complaint**
16-37-1Intermediate – – From initial inspection : Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning** – From follow-up inspection 2023-08-14: At time of inspection, no chemical test kit available. **Time Extended**
31B-02-4Intermediate – – From initial inspection : Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink near three compartment sink. Station was restocked. **Corrected On-Site** **Warning** – From follow-up inspection 2023-08-14: **Time Extended**
53B-02-5Intermediate – – From initial inspection : Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee Luis Flores working over a year with no food handler training. Observed Yaimel M. With over two months working with no food handler training. **Warning** – From follow-up inspection 2023-08-14: Observed employee Luis Flores working over a year with no food handler training. Observed Yaimel M. With over two months working with no food handler training. **Time Extended**
Basic 1
36-34-5Basic – – From initial inspection : Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles and vent near three compartment sink soiled. **Warning** – From follow-up inspection 2023-08-14: Observed ceiling tiles and vent near three compartment sink soiled. **Time Extended**
Inspector observations synchronized from DBPR on October 24, 2026 11:55 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.