WINGHOUSE BAR AND GRILL Inspection – October 10, 2023

High Priority 1

#10High Priority29-34-4

High Priority – Vacuum breaker missing at splitter added to hose Bibb. **Repeat Violation**

Repeat Violation

Intermediate 1

#11Intermediate31A-04-4

Intermediate – Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. On cook line. **Repeat Violation** **Warning**

Repeat ViolationWarning

Basic 9

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout establishment

#3Basic29-18-4

Basic – Drain cover(s) missing. Mop sink

#4Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal cup on counter next to oven .

#5Basic13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation. Cook on line **Repeat Violation**

Repeat Violation

#6Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**

Repeat Violation

#7Basic08B-38-4

Basic – Food stored on floor. Bread in walk-in freezer

#8Basic14-69-4

Basic – Ice buildup in walk-in freezer. **Repeat Violation**

Repeat Violation

#9Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Upper and lower Shelves of dish area holding clean pans and utensils.

Florida Food Watch