THE SHACK RIVERFRONT LLC
4845 DIXIE HWY NE · PALM BAY · Brevard County · FL 32905
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-17-4High Priority – Employee rubbed hands together for less than 10-15 seconds while washing hands.
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Lobster 45F Spring mix Sour cream Butter
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sour cream, spring mix butter are cold held at 55F in 2 door glass cooler Ice bath sliced tomatoes 42 to 49F lettuce 42F to 49F recommended to submerge the items deeper in the ice bath. Cook line cooler cooked lobster 45F ); calamari (45F – Cold Holding); raw shrimp (45F – Cold Holding) **Corrected On-Site** **Repeat Violation** **Warning**
Intermediate 4
22-02-4Intermediate – Can opener soiled. **Corrective Action Taken**
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification. Travis
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ manager showed up during inspection
53B-09-4Intermediate – Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. For Michael
Basic 8
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Upright 2 door glass cooler coils froze up ambient temperature 60F
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. In server area
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Cups near server station not completely air dried before being stacked.
51-09-4Basic – Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Licensed for 185 has 305 seats
14-11-5Basic – Gaskets torn on cooler 3 and 6. **Repeat Violation**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food.in the walk in cooler.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Cook line
14-06-4Basic – Wood non food-contact surface not properly sealed. In storage room behind band stand
Inspector observations synchronized from DBPR on October 23, 2026 1:04 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.