Inspection Report

Florida DBPR Inspection Report
Completed

MASH HOAGIES PB

190 MALABAR RD SW #119 · PALM BAY · Brevard County · FL 32907

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Inspection Summary

Inspection dateFebruary 9, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3381771
Visit number1
Inspection Visit ID8470266
DBPR license1504808

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate7 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 1

#8High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. Crushed tomatoes 6lb 9oz Diced tomatoes 6lbs 6.5oz **Corrective Action Taken**

Corrective Action TakenStop Sale

Intermediate 1

#9Intermediate41-17-4

Intermediate – Spray bottle hanging on wire rack not labeled. **Corrected On-Site**

Corrected On-Site

Basic 7

#1Basic36-34-5

Basic – Ceiling vents soiled with accumulated dust over triple sink and clean pans

#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable.

#3Basic14-11-5

Basic – Equipment in poor repair: gaskets on sandwich prep station torn

#4Basic10-12-5

Basic – In-use ice scoop stored in soiled holster between uses, operator cleaned and sanitized both **Corrected On-Site**

Corrected On-Site
#5Basic24-08-4

Basic – Pans above triple sink not properly air-dried – wet nesting. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#6Basic14-17-4

Basic – Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation**

Repeat Violation
#7Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses, on countertop upon arrival **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 12, 2026 4:52 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.