Inspection Report

Florida DBPR Inspection Report
Warning

HUNTERS RUN GRILL ROOM

3500 CLUBHOUSE LN · BOYNTON BEACH · Palm Beach County · FL 33436-6002

Restaurant history →

Inspection Summary

Inspection dateJanuary 5, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3381792
Visit number1
Inspection Visit ID8470287
DBPR license6006755

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate1 Basic0 Critical0 Non-Critical7 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 4

#2High Priority03G-04-5

High Priority – Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. Raw mahi stored in ROP done on site. Fully thawed. See stop sale. **Warning**

WarningStop Sale
#3High Priority41-24-4

High Priority – Pesticide-emitting strip present in food storage area. Operator removed and discarded **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw burger stored above cheese, tofu in cook drawers under grill. Operator reorganized **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. Raw mahi stored in ROP done on site. Fully thawed. **Warning**

WarningStop Sale

Intermediate 2

#6Intermediate03G-50-1

Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment packaging tcs food items using ROP to be held longer than 48 hours. Provided special processes guidance **Warning**

Warning
#7Intermediate31B-06-4

Intermediate – Soap dispenser at handwash sink not working/unable to dispense soap. Observed at ware washing area hand wash sink. Operator changed batteries **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 1

#1Basic12B-02-4

Basic – Employee eating in a food preparation or other restricted area. Observed employee eating on expo line. Discussed with operator **Warning**

Warning

Inspector observations synchronized from DBPR on October 14, 2026 1:27 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.