EL JALISCO MEXICAN RESTAURANT Inspection – January 5, 2024

High Priority 2

#5High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee handle raw beef, change gloves without washing hands, continued to plate tacos. Manager discussed with employee, employee removed gloves and washed hands. **Corrected On-Site**

Corrected On-Site

#6High Priority28-13-5

High Priority – Hand wash sink drains onto floor in dish area. Manager put pan under sink to catch water. Floor area cleaned at time of inspection. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 1

#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Dark build up in grooves on soda gun nozzle. Ice scoop soiled. Ice paddle soiled. Scoop discarded. Paddle sent to dish pit. Nozzle cleaned. **Corrective Action Taken**

Corrective Action Taken

Basic 4

#1Basic14-13-4

Basic – Food-contact surface not smooth and easily cleanable. Observed porous molcajete bowls in establishment. Crack in ice scoop by ice machine.

#2Basic24-05-4

Basic – Forks on expo line stored food contact surface up. Manager inverted forks at time of inspection. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

#3Basic14-69-4

Basic – Ice buildup in walk-in freezer.

#4Basic08B-12-5

Basic – Stored food not covered. Uncovered rice, sauce, canned jalapeños, and cooked chicken in walk-in cooler. Uncovered cheese sticks and hot sauces in walk-in freezer. Manager covered all items. **Repeat Violation**

Repeat Violation

Florida Food Watch