Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

MARCOS ISLAND CUBAN CAFE

4110 ENTERPRISE AVE #101 · NAPLES · Collier County · FL 34104

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Inspection Summary

Inspection dateMay 1, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3381818
Visit number1
Inspection Visit ID8470313
DBPR license2102492

Emergency Closure Summary

ClosedMay 1, 2024 2:16 PM
StatusReopened after callback/compliance
ReopenedMay 2, 2024 8:18 AM
Record basisDBPR weekly closure extract
Closure conditionRodent activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate1 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 3

#2High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In the walk-in cooler raw beef is stored over Swiss cheese, raw pork and raw shell eggs are stored over cooked ham. Operator moved items to proper storage order. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#3High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. There are 25 rodent droppings on shelves in dry storage. There are 27 rodent droppings on the floor under the shelving in dry storage and 10 rodent droppings on the floor in front of the walk-in cooler. There are 11 rodent droppings on the floor in the room in front of the room with the mop sink which is immediately adjacent to the kitchen. The walk-in cooler area is by a triple sink and clean utensils storage. **Warning**

Warning
#4High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. There is a can of WD-40 stored above clean pans and the slicer across from the triple sink. **Warning**

Warning

Intermediate 1

#5Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. There are containers of beef and pork marinating in the walk-in cool with no date marking. **Repeat Violation** **Warning**

Repeat ViolationWarning

Basic 1

#1Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. There is beef thawing in the triple sink in front of the walk-in cooler. **Warning**

Warning

Inspector observations synchronized from DBPR on August 10, 2026 3:11 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.