Inspection Report

Florida DBPR Inspection Report
Completed

GOLDEN KRUST CARIBBEAN BAKERY AND GRILL

318 N ALAFAYA TRL · ORLANDO · Orange County · FL 32828

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Inspection Summary

Inspection dateFebruary 26, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3381820
Visit number1
Inspection Visit ID8470315
DBPR license5813350

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate8 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#9High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. Butter beans cans only one dented .

Stop Sale
#10High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. brown chicken (113F – Hot Holding)from 2.5 hours ago Curry chicken kept on steam well at front counter for less than 4 hrs with temperature of 99F We advised operator to reheat the chicken but she decided to trash the rest and put a fresh one the new temperature was 169f.**Corrective Action Taken** **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation

Basic 8

#1Basic13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#2Basic14-11-5

Basic – Equipment in poor repair. Gasket at the hot holding the one next to the office .

#3Basic10-04-5

Basic – In-use utensil for non-time/temperature control for safety food not stored in a clean, protected location. Spatula stored behind the dish sink .

#4Basic38-07-4

Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Reaching cooler.

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The hoods .

#6Basic33-16-4

Basic – Open dumpster lid. **Corrected On-Site**

Corrected On-Site
#7Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. The walking freezer and reaching cooler shelves rusted . **Repeat Violation**

Repeat Violation
#8Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Dusted wall throughout kitchen.

Inspector observations synchronized from DBPR on October 11, 2026 1:58 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 38 · Required lighting and protected fixtures/bulbs
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.