Inspection Report

Florida DBPR Inspection Report
Completed

VIET ROLLS

901 WEST INDIANTOWN RD BAY #16 · JUPITER · Palm Beach County · FL 33458

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Inspection Summary

Inspection dateFebruary 21, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3381824
Visit number1
Inspection Visit ID8470319
DBPR license6022283

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority4 Intermediate0 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 4

#1High Priority12A-16-4

High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. 2 Employees walked in from the back door and started dispensing drink ice and prepping vegetables without washing hands first. After operator provided soap and paper towels to the only hand sink in kitchen, employees went to wash their hands. **Corrected On-Site**

Corrected On-Site
#2High Priority14-31-5

High Priority – Nonfood-grade to go bags used in direct contact with raw beef in chest freezer.

#3High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over cut cucumbers. Operator removed the eggs. **Corrected On-Site**

Corrected On-Site
#4High Priority22-45-4

High Priority – Slicer Food-contact surfaces not sanitized after cleaning, before use. Do not use slicer not properly sanitized. Employee cleaning slicer no sanitizer available. Operator went to a store to buy chlorine.

Intermediate 4

#5Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Dishes stored in sink in kitchen. Operator removed dishes. **Corrected On-Site**

Corrected On-Site
#6Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Operator provided. **Corrected On-Site**

Corrected On-Site
#7Intermediate22-38-5

Intermediate – No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator went to the store to buy chlorine to sanitize. **Corrected On-Site**

Corrected On-Site
#8Intermediate31B-03-4

Intermediate – No soap provided at handwash sink in kitchen.

Inspector observations synchronized from DBPR on October 11, 2026 2:13 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
3 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.