JIMOTTI’S RESTAURANT Inspection – February 20, 2024

High Priority 1

#8High Priority14-86-1

High Priority – Non-food grade paper/paper towel used as liner for food container. Sliced cucumbers covered with paper towel and Saran wrapped in walk in cooler

Intermediate 2

#9Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towel at hand wash sink at dish wash area **Corrected On-Site**

Corrected On-Site

#10Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Light yellow chemical in spray bottle not labeled at wait staff area

Basic 7

#1Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in reach in cooler across from walk in cooler

#2Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handles in direct contact with flour and cornstarch at dry storage area In use tong stored on bar of table on cooks line **Corrected On-Site**

Corrected On-Site

#3Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Plastic spoon and plastic forks not inverted at wait staff station

#4Basic08B-12-5

Basic – Stored food not covered. Ginger and wasabi on cooks line not covered **Corrected On-Site**

Corrected On-Site

#5Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Walls throughout kitchen

#6Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Mop stored on bucket outside

#7Basic21-38-4

Basic – Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket stored on floor at cooks line

Florida Food Watch