Basic – Buildup of food debris/soil residue on equipment door handles. – four door cooler

Basic – Ceiling tile missing. – above ice machine. Ceiling tile sitting on floor. Needs to be put up.

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. – ceiling tiles and vents above make line and throughout dining room dusty

Basic – Floor tiles missing and/or in disrepair. – at cook line

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. – walk in cooler fans dusty – interior of cabinet below ice bin at end of cook line with heavy buildup of slime and mold like substance – corner area below cook line heavy buildup of grease

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. – opened can energy drink **Corrected On-Site**

Basic – Reach-in cooler interior/shelves have accumulation of soil residues.

Basic – Single-service articles improperly stored. – styrofoam cups in dispenser not inverted missing end cap