GRILL HOUSE OF BOCA Inspection – November 28, 2023

High Priority 1

#3High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.

Intermediate 4

#4Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. In the reach in cooler, Cooling: vegetables sauté at 2:30 (57F – Cooling) since 3 hours ago, rechecked at – 2:50pm (57°F – Cooling). Recommended to operator to split the product into smaller pans and place into the freezer to quick chill.

#5Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning

#6Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. No soap provided on the hand washing sink in front of the triple sink.

#7Intermediate02B-02-5

Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.

Basic 2

#1Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone over the food in the store food area. **Corrected On-Site**

Corrected On-Site

#2Basic08B-36-4

Basic – Food stored in a location that is exposed to splash/dust. Cabbage stored under the hand washing sink. Employee removed and stored correctly. **Corrected On-Site**

Corrected On-Site

Florida Food Watch