THE FALLS CLUB OF THE PALM BEACHES
6455 JOG RD · LAKE WORTH · Palm Beach County · FL 33467
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 4
03G-04-5High Priority – Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. … salmon in vacuum package in walk in cooler . See stop sale. Chef discarded salmon. **Corrective Action Taken**
14-86-1High Priority – Non-food grade paper/paper towel used as liner for food container in green mixed, cut avocado, arugula. Employee removed **Corrected On-Site**
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition…. Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. … salmon in vacuum package in walk in cooler . .. Deli ham , turkey reduced oxygen packaged food held more than 48 hours not labeled or with a label that lacks required information…deli ham was packaged 3/9 , deli turkey was packaged 3/10 in walk in cooler without time marked .. Unable to check original packaged ingredients due to original packaged tossed .
Intermediate 3
03G-09-5Intermediate – Deli ham , turkey reduced oxygen packaged food held more than 48 hours not labeled or with a label that lacks required information…deli ham was packaged 3/9 , deli turkey was packaged 3/10 in walk in cooler without time marked .. Unable to check original packaged ingredients due to original packaged tossed . Chef discarded
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-62-1Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine…operator not provided any kind of hot water measurement tools .
Basic 2
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package…. Mahi mahi thawing in reduce oxygen packaging at reach in cooler at kitchen Label states to remove before thawing. Stop sale issue .
03G-54-1Basic – Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging…chicken wings, ham, fish, turkey, duck
Inspector observations synchronized from DBPR on October 9, 2026 2:37 PM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.