THE DUTCH POT JAMAICAN RESTAURANT
4095 HAVERHILL RD · WEST PALM BEACH · Palm Beach County · FL 33417
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 6
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Raw chicken legs stored over green peppers and sauce in walk in cooler. Explained and showed proper storage of refrigerated food chart. Manager rearranged. **Corrected On-Site** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Mac n cheese 45 f first container , second container 46 f, third container 46 f , fourth container 46 f, fifth container 46 f, sixth container 48 f, seventh container 48 f, not prepared or handled today as per manager, wholesome Farm half and half 46 f, 46f ( 6 containers ) not prepared or handled today, corn 50 f, not prepared or portioned today, peppered shrimps 48 f ( 24 containers), not prepared or portioned today Jamaican cheese 46,48 not prepared or portioned today. All in walk in cooler overnight orn 50 f, not prepared or portioned today, peppered shrimps 48 f ( 24 containers), not prepared or portioned today Jamaican cheese 46,48 not prepared or portioned today, raw chicken legs 46 f at 11:30 am as per manager prepared ( mixed seasonings) at 6 am today, corn 50 f Peppered shrimps 48 f ( 24 containers) cooked red beans 45 f all three not prepared or portioned today as per manager **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Mac n cheese 45 f first container , second container 46 f, third container 46 f , fourth container 46 f, fifth container 46 f, sixth container 48 f, seventh container 48 f, not prepared or handled today as per manager, wholesome Farm half and half 46 f, 46f ( 6 containers ) not prepared or handled today, corn 50 f, not prepared or portioned today, peppered shrimps 48 f ( 24 containers), not prepared or portioned today Jamaican cheese 46,48 not prepared or portioned today. All in walk in cooler overnight orn 50 f, not prepared or portioned today, peppered shrimps 48 f ( 24 containers), not prepared or portioned today Jamaican cheese 46,48 not prepared or portioned today, raw chicken legs 46 f at 11:30 am as per manager prepared ( mixed seasonings) at 6 am today, corn 50 f Peppered shrimps 48 f ( 24 containers) cooked red beans 45 f all three not prepared or portioned today as per manager **Repeat Violation** **Admin Complaint**
01B-38-5High Priority – Time/temperature control for safety food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours. See stop sale. raw chicken legs 46 f at 11:30 am as per manager prepared ( mixed seasonings) at 6 am today **Warning**
03D-06-5High Priority – Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. raw chicken legs 46 f at 11:30 am as per manager prepared ( mixed seasonings) at 6 am today ambient cooling 5.5 hours **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Beef patty 130 f ( hot holding ) in display case as per manager 1.5 hours in this unit manager turned up the heat setting **Repeat Violation** **Admin Complaint**
Intermediate 1
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At front counter hand sink. Employee stocked the paper towel **Corrected On-Site** **Warning**
Basic 7
14-45-4Basic – Cardboard used to line nonfood-contact shelves. Cardboard used as shelf cover in walk in freezer. Explained. **Warning**
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk in cooler Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Mac n cheese 45 f first container , second container 46 f, third container 46 f , fourth container 46 f, fifth container 46 f, sixth container 48 f, seventh container 48 f, not prepared or handled today as per manager, wholesome Farm half and half 46 f, 46f ( 6 containers ) not prepared or handled today, corn 50 f, not prepared or portioned today, peppered shrimps 48 f ( 24 containers), not prepared or portioned today Jamaican cheese 46,48 not prepared or portioned today. All in walk in cooler overnight raw chicken legs 46 f at 11:30 am as per manager prepared ( mixed seasonings) at 6 am today orn 50 f, not prepared or portioned today, peppered shrimps 48 f ( 24 containers), not prepared or portioned today Jamaican cheese 46,48 not prepared or portioned today, raw chicken legs 46 f at 11:30 am as per manager prepared ( mixed seasonings) at 6 am today, corn 50 f Peppered shrimps 48 f ( 24 containers) cooked red beans 45 f all three not prepared or portioned today as per manager As per manager technician was working to repair on Friday 12/01 . He will be back today **Warning**
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Personal cake slices and half used water bottle stored with and above food in walk in cooler. Explained and manager moved all to bottom shelf. **Corrected On-Site** **Warning**
14-69-4Basic – Ice buildup in walk-in freezer. **Warning**
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. Under green cutting board at prep table. Explained employee removed the towel **Corrected On-Site** **Warning**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. In the walk in cooler. Outside by the door reading 48 f **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Seasoning container under prep table not labeled. Explained **Warning**
Inspector observations synchronized from DBPR on October 17, 2026 11:42 AM.
Violation category totals
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.