Inspection Report

Florida DBPR Inspection Report
Completed

ADAM'S EGG RESTAURANT

935 SOUTH ATLANTIC AVE. · DAYTONA BEACH · Volusia County · FL 32118

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Inspection Summary

Inspection dateJanuary 26, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3381852
Visit number1
Inspection Visit ID8470347
DBPR license7407245

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate7 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#8High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell eggs stored above deli meats inside cooler across from fryer Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -raw shell eggs stored above raw bacon

Basic 7

#1Basic24-05-4

Basic – Clean bowls, plates not stored inverted or in a protected manner. -near warewashing area

#2Basic12B-12-5

Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. -employee drinking from plastic water bottle that does not eliminate hand/mouth contact in station across from oven out front. At cooler/cutting board

#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee out front placed cell phone on small cutting board on lowboy

#4Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. -fryer oil

#5Basic12B-13-4

Basic – Opened employee beverage container in dry storage area with/next to food stored to be served/prepared to customers. -water bottle on shelving next to various food items. Advised to segregate beverages/employee food away from supplies **Corrected On-Site**

Corrected On-Site
#6Basic21-44-1

Basic – Sanitizer bucket stored with clean plates, utensils, linens, single-service, or single-use articles.

#7Basic25-05-4

Basic – Single-service articles improperly stored on floor inside dry storage room

Inspector observations synchronized from DBPR on October 13, 2026 3:17 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.