LIVING GREEN CAFE 17 STREET
1489 SE 17 ST STE A · FORT LAUDERDALE · Broward County · FL 33316
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 6
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed chopped chicken (52°F – Cooling) inside reach in cooler, in kitchen. Per operator, food was prepared yesterday and stored in cooler overnight; foods never reached 41°F for cold holding. Stop sale.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed bag of raw ground beef stored over raw Brussels sprouts inside walk in cooler. Operator properly stored. **Corrected On-Site**
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed tuna salad stored inside true cooler, in kitchen, date marked more than 7 days. Operator discarded.
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed tuna salad stored inside reach in cooler, in kitchen, date marked more than 7 days. Operator discarded.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed chopped chicken (52°F – Cooling) inside reach in cooler, in kitchen. Per operator, food was prepared yesterday and stored in cooler overnight; foods never reached 41°F for cold holding. Stop sale.
01B-17-5High Priority – Time/temperature control for safety food required to be date marked is not date marked and time of opening/preparation cannot be determined. See stop sale. Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chicken salad stored inside true cooler, in kitchen, with no date marking. Per operator, prep time/date unknown. Operator discarded.
Intermediate 2
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed chopped chicken (52°F – Cooling) inside reach in cooler, in kitchen. Food was stored in a deep, covered container while cooling. Educated operator of proper cooling methods.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chicken salad stored inside true cooler, in kitchen, with no date marking. Per operator, prep time/date unknown. Operator discarded.
Basic 1
35B-02-4Basic – Insect control device installed over food preparation area. Observed bug zapper stored over reach in cooler at cook line.
Inspector observations synchronized from DBPR on October 17, 2026 11:29 AM.
Violation category totals
3 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.