Basic – Ceiling/ceiling tile shows damage or is in disrepair. -ceiling tile gride frame rusting

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -purse on shelf -Waitstation **Corrected On-Site**

Basic – Floor tiles missing and/or in disrepair. -deep grout lines on cookline

Basic – Hole in or other damage to wall. -under prep/next to stove in prep area -tiles falling of wall at mopsink

Basic – In-use utensil stored in cracks between pieces of equipment. **Corrected On-Site**

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. -cookline

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior flour salt storages containers -shelf area under soda machine soiled

Basic – Unnecessary items fryer and other items in storage area.

Basic – Wall soiled with accumulated grease, food debris, and/or dust. – behind prep sink -bread station

Basic – Wet wiping cloth not stored in sanitizing solution between uses.