JAYA AT SETAI
2001 COLLINS AVE · MIAMI BEACH · Dade County · FL 33139
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 4
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked salmon (47F – Cooling), as per the chef the salmon was cooked yesterday.
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Observed marinated chicken over broccoli at the front line. The chef moved the chicken to the bottom shelf.
03A-03-5High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked salmon (47F – Cooling), as per the chef the salmon was cooked yesterday.
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener blade soiled.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed an employee pouring out liquid and rinsing the container at the drink station. The chef coached the employee. **Corrective Action Taken** **Repeat Violation**
16-62-1Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Repeat Violation**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed at the drink station.
Basic 5
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting.
36-01-4Basic – Floor not cleaned when the least amount of food is exposed. Observed in the walk-in freezer.
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Observed at the cook line. **Repeat Violation**
38-01-4Basic – Light shield damaged/in disrepair. Observed at the ware washing area.
16-46-4Basic – Old labels stuck to food containers after cleaning.
Inspector observations synchronized from DBPR on October 11, 2026 1:57 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.