Inspection Report

Florida DBPR Inspection Report
Completed

NEVERMIND AWESOME BAR & EATERY

927 CAPE CORAL PKWY E · CAPE CORAL · Lee County · FL 33904

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Inspection Summary

Inspection dateNovember 28, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3381884
Visit number1
Inspection Visit ID8470379
DBPR license4605161

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority6 Intermediate8 Basic0 Critical0 Non-Critical15 Total
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All DBPR Inspector Observations

15 full violation description(s) documented by the inspector during this visit.

High Priority 1

#9High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. Observed 6lb can of refried beans dented. Operator discarded can. **Corrective Action Taken**

Corrective Action TakenStop Sale

Intermediate 6

#10Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed strainers stored in hand wash sinks at side bar.

#11Intermediate02B-01-5

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Ahi tuna.

#12Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sinks at side bar.

#13Intermediate02C-04-5

Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed frozen precooked prime rib not date marked. Operator date marked foods. **Corrected On-Site**

Corrected On-Site
#14Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed precooked pasta, precooked meats, and sauces in reach in cooler in hallway behind kitchen. Operator date marked foods. **Corrected On-Site**

Corrected On-Site
#15Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic 8

#1Basic22-20-5

Basic – Accumulation of gray-like substance in the interior of the ice machines.

#2Basic14-01-5

Basic – Bowl or other container with no handle used to dispense powdered sugar. Educated operator on importance of using scoops with handles. Operator removed cup.. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#3Basic32-12-5

Basic – Covered waste receptacle not provided in women's bathroom.

#4Basic14-69-4

Basic – Ice buildup in dessert reach-in freezer.

#5Basic38-07-4

Basic – Lights in warewashing area missing the proper shield, sleeve coatings or covers. Educated operator on importance of covering lightbulbs. **Repeat Violation**

Repeat Violation
#6Basic33-16-4

Basic – Open dumpster lid. Educated operator on importance of having dumpster closed. **Repeat Violation**

Repeat Violation
#7Basic32-17-4

Basic – Self-closing device on bathroom door disconnected/broken. Educated operator on importance of having self-closing doors. **Repeat Violation**

Repeat Violation
#8Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Powdered sugar container. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 17, 2026 12:08 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
4 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 38 · Required lighting and protected fixtures/bulbs
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.