TACOS AND TEQUILA Inspection – January 19, 2024

High Priority 2

#5High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine – 0ppm), chlorine feed disconnected from machine. Operator reconnected hose, chlorine 50ppm.. **Repeat Violation**

Repeat Violation

#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Far right reach-in cooler cook line, raw shell eggs over cooked corn. In walk-in cooler raw chicken over raw beef, raw shell eggs over cooked beef. Operator moved foods to separate location for proper storage **Corrected On-Site**

Corrected On-Site

Intermediate 1

#7Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Dishwashing area, blocked with cleaning equipment. Operator removed blockage. **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic16-21-4

Basic – Accumulation of debris on top of warewashing machine.

#2Basic36-37-5

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food storage areas.

#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.

#4Basic36-11-4

Basic – Floors not maintained smooth and durable in bar, cook line, side storage hallway.

Florida Food Watch