TACO KAT
11 S COURT AVE · ORLANDO · Orange County · FL 32801
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-49-4High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested several times chlorine reading 0ppm. Retested after adjusting sanitizer. Retested at 100ppm **Corrected On-Site**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken in hot box 127F approximately 1 hour per operator. Operator immediately moved to oven to reheat to 167F for temperature recovery. Reheated to 193F **Corrected On-Site**
41-10-4High Priority – Toxic substance/chemical improperly stored. Chemical bottle on top of drawer cooler of flat top grill **Corrected On-Site**
Intermediate 2
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Hand sink in kitchen had whisk in basin **Corrected On-Site**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At hand sink **Corrected On-Site**
Basic 1
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage On prep table in main kitchen area. Employee beverage on prep table while employee cuts onions and Avacado. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 14, 2026 1:04 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.