HARRY'S & ADRIENNE'S PIZZA & BAR
585 FERN ST · WEST PALM BEACH · Palm Beach County · FL 33401
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 7
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observe at main walk-in refrigerator ; tomato sauce and meatballs overnight (46F – Cooling) see stop sale
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observe waiter touching chop parsley with bare hands. I instructed the waiter that he must wash hands and put on gloves to touch the parsley, and employee washed hands and put on gloves. **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observe raw beef above chopped spinach,cooked beef and cooked lasagna in butcher walk in. Operator put cooked food on top shelf. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observe meat sauce dated 1/15 on 2/5/24 See stop sale
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observe meat sauce dated 1/15 on 2/5/24
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observe at main walk-in refrigerator ; tomato sauce and meatballs overnight (46F – Cooling)
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observe at butter (49F – Cold Holding)Foods not prepped or portioned today. **Repeat Violation** **Admin Complaint**
Intermediate 6
01C-05-4Intermediate – Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Clams and oysters.
01C-03-4Intermediate – Clam/mussel/oyster tags not marked with last date served. Clams and oysters. **Repeat Violation** **Admin Complaint**
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observe at main walk-in refrigerator ; tomato sauce and meatballs overnight (46F – Cooling) due to deep plastic container and covered.
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Observe 2 knifes in butcher hand wash sink.
16-62-1Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Manager stated they didn't have why to test.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observe at butcher station hand sink.
Basic 1
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Observe at butcher station hand sink.
Inspector observations synchronized from DBPR on October 12, 2026 5:10 PM.
Violation category totals
4 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.