Inspection Report

Florida DBPR Inspection Report
Completed

TWO GUYS RESTAURANT

1490 NW 3RD AVE SUITE 108 · MIAMI · Dade County · FL 33136

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Inspection Summary

Inspection dateFebruary 22, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3381915
Visit number1
Inspection Visit ID8470410
DBPR license2334374

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate6 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 1

#7High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Observed raw food in direct contact with nonfood grade bags inside kitchen coolers. **Repeat Violation**

Repeat Violation

Intermediate 3

#8Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

#9Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

#10Intermediate05-10-4

Intermediate – Probe thermometer not used to ensure proper food temperatures.

Basic 6

#1Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Repeat Violation**

Repeat Violation
#2Basic36-11-4

Basic – Floors not maintained smooth and durable. Kitchen floor. **Repeat Violation**

Repeat Violation
#3Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. Most kitchen coolers throughout,

#4Basic14-33-4

Basic – Reach-in cooler shelves with rust that has pitted the surface. **Repeat Violation**

Repeat Violation
#5Basic08B-12-5

Basic – Stored food not covered. Observed most cooked foods not covered inside kitchen coolers. **Repeat Violation**

Repeat Violation
#6Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses.

Inspector observations synchronized from DBPR on October 11, 2026 2:10 PM.

Violation category totals
Category 5 · Food and equipment thermometers
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.