RANDY'S TAKEOUT RESTAURANT & CATERING
958 SW 81 AVE · NORTH LAUDERDALE · Broward County · FL 33068
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over ready to eat cooked rice and milk – walk in cooler. Operator stored all items properly. **Corrected On-Site** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler – milk (45F); cut cabbage (45-46F); cooked rice (45-46F); raw chicken (45F). Per operator all items held in unit overnight. No items portioned or prepared today. Operator immediately moved raw chicken to freezer to quick chill. See stop sale. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler – milk (45F); cut cabbage (45-46F); cooked rice (45-46F); raw chicken (45F). Per operator all items held in unit overnight. No items portioned or prepared today. Operator immediately moved raw chicken to freezer to quick chill. See stop sale. **Warning**
Intermediate 4
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided handout to operator. **Corrected On-Site** **Warning**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. By triple sink – blocked by ladders. Operator removed. **Corrected On-Site** **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 2 employees without food handler/CFM training. Provided Food Employee Reporting Agreement to operator. Employees filled out during inspection. **Corrected On-Site** **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. By triple sink. Operator replaced. **Corrected On-Site** **Warning**
Basic 3
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of tall white reach in freezer **Warning**
33-31-5Basic – Unnecessary items/unused equipment on the premises. Smoker in back outside of restaurant. Per operator it is not being used. **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Containers of spices, rice and beans. **Warning**
Inspector observations synchronized from DBPR on October 20, 2026 12:54 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.