Inspection Report

Florida DBPR Inspection Report
Completed

PANERA BREAD #4723

1461-1461A SE 17 ST · FORT LAUDERDALE · Broward County · FL 33316

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Inspection Summary

Inspection dateDecember 1, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3381934
Visit number1
Inspection Visit ID8470429
DBPR license1622588

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate1 Basic0 Critical0 Non-Critical2 Total
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All DBPR Inspector Observations

2 full violation description(s) documented by the inspector during this visit.

High Priority 1

#2High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut melon (52°F – Cold Holding); liquid eggs (52°F – Cold Holding) at 3 door flip top cooler at cookline. Per operator, foods not prepped or portioned today; foods stored in cooler for approximately 1 hour. Operator put foods in walk in cooler to quick chill. **Corrective Action Taken**

Corrective Action Taken

Basic 1

#1Basic14-74-7

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut melon (52°F – Cold Holding); liquid eggs (52°F – Cold Holding) at 3 door flip top cooler at cookline. Per operator, foods not prepped or portioned today; foods stored in cooler for approximately 1 hour. Operator put foods in walk in cooler to quick chill.

Inspector observations synchronized from DBPR on October 17, 2026 11:53 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.