Inspection Report

Florida DBPR Inspection Report
Completed

MANGO?S CAFE

7273 VANDERBILT BEACH ROAD STE 21 · NAPLES · Collier County · FL 34119

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Inspection Summary

Inspection dateMarch 8, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3381947
Visit number1
Inspection Visit ID8470442
DBPR license2103658

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate1 Basic0 Critical0 Non-Critical3 Total
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All DBPR Inspector Observations

3 full violation description(s) documented by the inspector during this visit.

High Priority 1

#2High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hashed Browns (103F – Hot Holding) Hash Browns on cook line. Per operator items only out for less than four hours. Operator has time control form, discussed and educated on time control. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#3Intermediate53A-03-7

Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Bianca Milo 12/6/2018 certificate expired 12/6/2023

Basic 1

#1Basic21-38-4

Basic – Wiping cloth sanitizing solution stored on the floor. Wiping cloth set on floor. Operator corrected on site. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 9, 2026 2:47 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.