CLASICA VICTORIA
5855 SUNSET DR STE B · SOUTH MIAMI · Dade County · FL 33143
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 6
12A-10-4High Priority – Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed an employee touching her face with the gloves on and then touching clean single service. Employee was advised that she needs to change gloves. Operator changed gloves. **Corrected On-Site**
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license since October 1, 2023. operator paid the license. Trace number 6129649. **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shells eggs stored over cream. Operator relocated the products. **Corrected On-Site**
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Observed raw beef and raw salmon stored inside the same container. Operator separated the products. **Corrected On-Site**
03A-03-5High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less at preparation table. As per operator for about two hours. Operator moved the shell eggs to the reach in cooler for rapid cooling. **Corrective Action Taken**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter (71 F – Cold Holding) at preparation table. As per operator for two hours. Operator moved the butter to the reach in cooler for rapid cooling. **Corrective Action Taken**
Intermediate 4
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Clean up of vomiting and diarrheal form was provided. **Corrective Action Taken**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink at front counter. Paper was provided. **Corrected On-Site**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed one new employee no proof of food employee reporting agreement. The food reporting agreement was provided, printed and signed. **Corrected On-Site**
31B-03-4Intermediate – No soap provided at handwash sink at preparation area.
Basic 4
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Employee put on a hat. **Corrected On-Site**
08B-38-4Basic – Food stored on floor. Observed oil container stored on floor. Employee was informed that the oil container can not be on the floor. Operator moved the container to a shelf. **Corrected On-Site**
10-08-5Basic – Ice scoop handle in contact with ice. Operator removed the utensil. **Corrected On-Site**
10-06-5Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed utensil handle touching the cheese at reach in cooler. Operator removed the handle. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 9, 2026 2:48 PM.
Violation category totals
2 observation(s)
3 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.