THE BAYOU KITCHEN & LOUNGE Inspection – February 21, 2024

High Priority 2

#4High Priority22-49-4

High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Advised operator to stop using and set up triple sink **Warning**

Warning

#5High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Vacuum sealed salmon not thawing per manufacturers instruction to remove from package while frozen

Stop Sale

Intermediate 2

#6Intermediate02B-02-5

Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Operator offers poached eggs on the brunch menu.Emailed operator consumer advisory **Corrective Action Taken**

Corrective Action Taken

#7Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Chemical in spray bottle not labeled at bar **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Cutting boards on make tables at cooks line

#2Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Tongs stored on oven handle at cooks line **Corrected On-Site**

Corrected On-Site

#3Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Vacuum sealed salmon not thawing per manufacturers instruction to remove from package while frozen

Florida Food Watch