SETAI POOL BAR/ OCEAN GRILL AT THE SETAI
2001 COLLINS AVE · MIAMI BEACH · Dade County · FL 33139
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 2
12A-05-4High Priority – Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Observed raw fish over artichokes at the cook line.
Intermediate 4
01C-03-4Intermediate – Clam/ oyster tags not marked with last date served.
16-32-5Intermediate – Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Observed triple sink using quaternary and dish machines using chlorine for sanitizer. The establishment only had quaternary test strips.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed at the warehouse washing room. The brought towels. **Corrected On-Site**
31B-03-4Intermediate – No soap provided at handwash sink. Observed at the warehouse washing room. The chef brought soap. **Corrected On-Site**
Basic 4
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 25 packs of tuna at an internal temperature of 32°F still in the vacuum. The chef removed the fish from the vacuum. **Corrected On-Site**
12B-04-4Basic – Designated employee eating/drinking/smoking area located in a food preparation or other restricted area causing possible cross contamination.
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. The chef removed the towel. **Corrected On-Site**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Observed at the bar.
Inspector observations synchronized from DBPR on October 11, 2026 1:58 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.