UPPER CRUST PIZZA CAFE
606 MARKET STREET SUITE #160 · CELEBRATION · Osceola County · FL 34747
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 1
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. **Warning**
Intermediate 7
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided procedural poster to operator.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Slicer has dust and food debris.
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator stated 2 employees working only handle cash register, both employees were then observed handling pizza. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Employee Reporting Agreement to operator.**Warning** **Warning**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator utilizes TPHC for pizza slices and garlic in oil. Operator had blank TPHC plan on hand, helped operator complete. **Corrected On-Site**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Alfredo sauce in reach-in cooler, prepared Saturday per operator.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Blue chemical not labeled.
Basic 7
32-02-4Basic – Bathroom door left open other than during cleaning or maintenance. **Corrected On-Site**
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent throughout kitchen soiled with dust.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Bulk container scoop handle in product.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Bathroom handwash sink and front counter handwash sink.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Bulk white powder ingredient and white granulated ingredient, salt/sugar mix per operator.
Inspector observations synchronized from DBPR on October 5, 2026 3:46 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.