CHINA EXPRESS RESTAURANT Inspection – January 26, 2024

High Priority 2

#4High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Observed raw shell eggs over vegetables inside walk in cooler, operator properly stored it. **Corrected On-Site**

Corrected On-Site

#5High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed eggs rolls (120°F – Hot Holding); honey chicken (118°F – Hot Holding) for less than 4 hours as per operator, operator reheated at to 165°F. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#6Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed hand sink blocked by cutting machine. Operator removed it. **Corrected On-Site**

Corrected On-Site

#7Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employees name Omar, Yulisa with not food handle training.

Basic 3

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed plastic bowl inside rice container.

#2Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair.

#3Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board.

Florida Food Watch