HEIFERS BE TRIPPIN
5282 WILLIAM CLARK RD · LAKELAND · Polk County · FL 33810
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 2
50-08-7High Priority – Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http:// www.myfloridalicense.com/DBPR/hotels-restaurants/ Operator bought truck in October of 2022. New ownership is under Sandra Ramey. **Warning** Priority: High Priority
01B-04-5High Priority – Observed: Stop Sale issued due to food originating from an unapproved source. Taco eggrolls, Sloppy Joe eggrolls, Philly eggrolls, Tacos, eggrolls, Dough, Cheeseburger wraps, Banana pudding, Peach cobbler, Hot dogs, Macaroni and cheese, Beef, Cheese Sauce, Chicken, Cut lettuce made at home as stated by operator. **Warning** Priority: High Priority
Intermediate 6
53A-02-7Intermediate – Observed: Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. **Warning** Priority: Intermediate
16-37-1Intermediate – Observed: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning** Priority: Intermediate
51-16-7Intermediate – Observed: No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator has taken away cooking equipment and moved fryers. **Warning** Priority: Intermediate
11-26-1Intermediate – Observed: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning** Priority: Intermediate
22-38-5Intermediate – Observed: No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Manager provided bleach that is approved for food contact surfaces. **Corrected On-Site** **Admin Complaint** Priority: Intermediate
27-16-4Intermediate – Observed: Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Water temperature is 83F. No hot water for entire MFDV. **Warning** Priority: Intermediate
Basic 2
13-03-4Basic – Observed: Employee with no hair restraint while engaging in food preparation. **Warning** Priority: Basic
25-02-4Basic – Observed: Unwrapped single-service utensils not presented so that only the handles are touched. **Warning** Priority: Basic
Inspector observations synchronized from DBPR on November 11, 2026 4:39 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.