Inspection Report

Florida DBPR Inspection Report
Warning

CHEF GLOBAL'S KITCHEN

5750 YAHL ST · NAPLES · Collier County · FL 34109

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Inspection Summary

Inspection dateAugust 17, 2023
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number1126191
Visit number1
Inspection Visit ID8471367
DBPR license2102665

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm); Operator set up Triple Sink (Chlorine 50ppm)for sanitizing **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#5High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce.Raw veal and chicken over unwashed eggplant and raw salmon over assorted juices. Operator rearranged products. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw chicken breast (44F – Cold Holding); cooked rice (45F – Cold Holding); cooked broccoli (44F – Cold Holding); cooked pasta (46F – Cold Holding). Per operator, employees had door open for twenty minutes. Operator closed door, No stop sale issued. **Corrective Action Taken** **Warning**

Corrective Action TakenWarningStop Sale

Intermediate 1

#7Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with forms. Will observe at tomorrow's call back inspection.

Basic 3

#1Basic35B-08-4

Basic – Fly sticky tape hanging over food/food preparation area/food-contact equipment. Near triple sink prep table. Operator moved tape **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. To go boxes not inverted at cooks area **Warning**

Warning
#3Basic06-08-5

Basic – Time/temperature control for safety food thawed under water that was barely running/dripping. Ground beef thawing without running water **Warning**

Warning

Inspector observations synchronized from DBPR on October 23, 2026 1:11 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.