High Priority – – From initial inspection : High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. In walk in freezer, raw catfish stored over ready to eat chicken. Items moved and stored correctly. **Corrected On-Site** **Repeat Violation** **Admin Complaint** – From follow-up inspection 2023-08-15: In walk in cooler, raw salmon stored over ready to eat Alfredo sauce. Items moved and stored correctly. **Admin Complaint** **Corrected On-Site**

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On shelf below small prep table across from walk in cooler, case of cream cheese 52F. Cream cheese placed out approximately 45 minutes prior. Cream cheese moved to walk in cooler to cool. In flip top cooler for salad station, one pan of butter pats and one pan of sour cream packs 60F. Items placed into service approximately one hour prior. Items moved to walk in cooler to cool. **Corrective Action Taken** **Warning** – From follow-up inspection 2023-08-15: In salad station flip top cooler, one packet of sour cream 52F. Sour cream placed in cooler approximately 10 minutes prior. Sour cream voluntarily discarded. All other cold holding TCS foods are 41F or below. **Admin Complaint** **Corrective Action Taken**