HANA SUSHI
397 E ALTAMONTE DR STE 1200 · ALTAMONTE SPRINGS · Seminole County · FL 32701
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 1
12A-05-4High Priority – – From initial inspection : High Priority – Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -employee put piece of food in mouth, did not remove gloves and wash hands before returning to preparing food. **Warning** – From follow-up inspection 2023-08-14: Employee handled cell phone with gloves on, then returned to preparing sushi without removing gloves and washing hands. **Time Extended** – From follow-up inspection 2023-10-06: **Time Extended**
Intermediate 2
02B-01-5Intermediate – – From initial inspection : Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. -new items added to menu that do not state served raw. **Warning** – From follow-up inspection 2023-08-14: Menus not completed. **Time Extended** – From follow-up inspection 2023-10-06: Not all items served raw are marked as raw on menu. Tuna tataki, nigiri and sashimi, multiple special rolls, dinner specials, lunch specials. **Admin Complaint**
53B-02-5Intermediate – – From initial inspection : Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -line cook states he has worked here for 1 year. **Warning** – From follow-up inspection 2023-08-14: **Time Extended** – From follow-up inspection 2023-10-06: **Time Extended**
Basic 6
22-20-5Basic – – From initial inspection : Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -inside of ice machine extremely soiled where ice is dispensed in top of bin. **Repeat Violation** **Warning** – From follow-up inspection 2023-08-14: Majority of soil removed. **Time Extended** – From follow-up inspection 2023-10-06: **Time Extended**
14-01-5Basic – – From initial inspection : Basic – Bowl or other container with no handle used to dispense food. -tempura, sauce, rice, sugar. **Repeat Violation** **Warning** – From follow-up inspection 2023-08-14: **Time Extended** – From follow-up inspection 2023-10-06: **Time Extended**
36-32-5Basic – – From initial inspection : Basic – Ceiling/ceiling tile shows damage or is in disrepair. -possible water damage to ceiling tile above soup containers in wait station. **Warning** – From follow-up inspection 2023-08-14: **Time Extended** – From follow-up inspection 2023-10-06: **Time Extended**
14-11-5Basic – – From initial inspection : Basic – Equipment in poor repair. -exposed insulation, non-treated wood inside lids of bench coolers. -exterior of multiple bench freezers rusted. **Repeat Violation** **Warning** – From follow-up inspection 2023-08-14: **Time Extended** – From follow-up inspection 2023-10-06: **Time Extended**
35B-08-4Basic – – From initial inspection : Basic – Fly sticky tape hanging over food/food preparation area/food-contact equipment. -hanging in kitchen **Warning** – From follow-up inspection 2023-08-14: **Time Extended** – From follow-up inspection 2023-10-06: **Time Extended**
05-09-4Basic – – From initial inspection : Basic – No conspicuously located ambient air temperature thermometer in holding unit. -in small black refrigerator on cook line. **Warning** – From follow-up inspection 2023-08-14: **Time Extended** – From follow-up inspection 2023-10-06: **Time Extended**
Inspector observations synchronized from DBPR on October 20, 2026 1:15 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.