ROYAL SUSHI GRILL AND THAI
1816 S RIDGEWOOD AVE · EDGEWATER · Volusia County · FL 32141
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-02-6High Priority – – From initial inspection : High Priority – Raw animal food stored over or with ready-to-eat food – in walk in cooler, raw shell eggs, raw chicken, raw beef over vegetables – in a freezer – not all products commercially packaged. Migali freezer – raw fish over vegetables **Repeat Violation** **Warning** – From follow-up inspection 2023-08-15: **Time Extended**
08A-17-6High Priority – – From initial inspection : High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Migali freezer, raw chicken over beef **Repeat Violation** **Warning** – From follow-up inspection 2023-08-15: **Time Extended**
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. – raw shell eggs ambient air temp 78F out for 20 minutes – in walk in cooler, various sauces, noodles, raw beef 45-46F. – glass door cooler at front counter. Milk 48F. Moved from walk in cooler **Repeat Violation** **Warning** – From follow-up inspection 2023-08-15: Walk in cooler tcs food 40-41F Glass door cooler boba 48F, cut tomatoes 48F, tofu 48F. **Time Extended**
Intermediate 3
11-27-4Intermediate – – From initial inspection : Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning** – From follow-up inspection 2023-08-15: **Time Extended**
02B-01-5Intermediate – – From initial inspection : Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Seafood salad on Togo menu **Warning** – From follow-up inspection 2023-08-15: **Time Extended**
41-17-4Intermediate – – From initial inspection : Intermediate – Spray bottle containing toxic substance not labeled.pink substance in a spray bottle under front counter handsink **Warning** – From follow-up inspection 2023-08-15: **Time Extended**
Basic 8
14-01-5Basic – – From initial inspection : Basic – Bowl or other container with no handle used to dispense food. – In sauces, walk in cooler – sauces next to dish machine – in crispy noodles **Repeat Violation** **Warning** – From follow-up inspection 2023-08-15: **Time Extended**
14-45-4Basic – – From initial inspection : Basic – Cardboard used to line nonfood-contact shelves. Cookline **Warning** – From follow-up inspection 2023-08-15: **Time Extended**
40-06-5Basic – – From initial inspection : Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table **Corrected On-Site** **Repeat Violation** **Warning** – From follow-up inspection 2023-08-15: **Time Extended**
08B-38-4Basic – – From initial inspection : Basic – Food stored on floor. – Container of oil Cookline – container of cut chicken under shelving walk in cooler **Repeat Violation** **Warning** – From follow-up inspection 2023-08-15: **Time Extended**
10-07-4Basic – – From initial inspection : Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoons at from counter **Repeat Violation** **Warning** – From follow-up inspection 2023-08-15: **Time Extended**
38-07-4Basic – – From initial inspection : Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Over prep sink in kitchen **Warning** – From follow-up inspection 2023-08-15: **Time Extended**
25-06-4Basic – – From initial inspection : Basic – Single-service articles not stored inverted or protected from contamination. Togo containers in sushi area **Warning** – From follow-up inspection 2023-08-15: **Time Extended**
21-12-4Basic – – From initial inspection : Basic – Wet wiping cloth not stored in sanitizing solution between uses. Cookline **Repeat Violation** **Warning** – From follow-up inspection 2023-08-15: **Time Extended**
Inspector observations synchronized from DBPR on October 24, 2026 11:47 AM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.