THE HIVE WATERFRONT RESTAURANT
2412 FLORAL RD · LANTANA · Palm Beach County · FL 33462
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 5
12A-16-4High Priority – Cook began working with food, without first washing hands. Reviewed proper procedures with cook, she then washed hands. **Corrected On-Site** **Warning**
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Baked Potatoes 81°F, baked yesterday and left over night on top of oven in wait area. Operator stated they are used for potato skins and will be properly cooled after baking in the future. See stop sale. **Warning**
01B-36-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Baked Potatoes 81°F, baked yesterday and left over night on top of oven in wait area. Operator stated they are used for potato skins and will be properly cooled after baking. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw Chicken 62°F, crab cakes 64°F, ground beef 50°F-54°F, Mahi 52°F, tuna 54°F, over night in drawers under grill. Not prepped or cooked today. Escargot 57°F-64°F in small brown refrigerated in wait area, prepped 4 days ago and kept in refrigerator. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw Chicken 62°F, crab cakes 64°F, ground beef 50°F-54°F, Mahi 52°F, tuna 54°F, over night in drawers under grill. Not prepped or cooked today. Escargot 57°F-64°F in small brown refrigerated in wait area, prepped 4 days ago and kept in refrigerator. See stop sale. **Warning**
Intermediate 2
01C-03-4Intermediate – Clam and oyster tags not marked with last date served. **Warning**
31B-03-4Intermediate – No soap provided at handwash sink at back entrance to kitchen and next to walk in cooler. Operator provided. **Corrected On-Site** **Warning**
Basic 3
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris under prep table next to saber oven. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust gaskets of reach in cooler in wait area. Frame inside walk in cooler. **Warning**
Inspector observations synchronized from DBPR on October 24, 2026 11:40 AM.
Violation category totals
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.