Inspection Report

Florida DBPR Inspection Report
Completed

RUBY ROSA PIZZA KITCHEN

10801 STARKEY RD STE 7 · SEMINOLE · Pinellas County · FL 33777

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Inspection Summary

Inspection dateOctober 13, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3342040
Visit number2
Inspection Visit ID8471560
DBPR license6218274

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate1 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#2High Priority03F-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Pizza slices at front counter, discussed proper procedures with staff **Warning** – From follow-up inspection 2023-10-13: No time mark for pizza slices at front counter **Time Extended**

WarningStop Sale

Intermediate 3

#3Intermediate11-03-5

Intermediate – – From initial inspection : Intermediate – Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. **Warning** – From follow-up inspection 2023-10-13: **Time Extended**

Warning
#4Intermediate11-07-5

Intermediate – – From initial inspection : Intermediate – Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning** – From follow-up inspection 2023-10-13: **Time Extended**

Warning
#5Intermediate03F-10-5

Intermediate – – From initial inspection : Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Form emailed to operator during inspection **Warning** – From follow-up inspection 2023-10-13: No written procedures for time as a public health control available **Time Extended**

Warning

Basic 1

#1Basic12B-07-4

Basic – – From initial inspection : Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on cutting board in rear prep room, pizza prep counter **Warning** – From follow-up inspection 2023-10-13: Employee beverage on shelf above pizza cooler, removed **Time Extended** **Corrected On-Site**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on October 20, 2026 12:51 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.