GOLDEN EGG ROLL RESTAURANT
7900 ATLANTIC BLVD · JACKSONVILLE · Duval County · FL 322118722
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
25 full violation description(s) documented by the inspector during this visit.
High Priority 7
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked container of rice from night before at 61F. **Warning**
08B-02-4High Priority – Displayed food not properly protected from contamination. Container of chicken in the freezer uncovered and container of cooked rice from night before uncovered. Manager cover items in freezer. **Corrective Action Taken** **Warning**
03B-15-5High Priority – Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit. Three pieces of cooked chicken on buffet line at 115F. Manager discarded. **Warning**
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. License expired June 1st 2023. Operator renewed during inspection. **Corrected On-Site**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Container of raw fish stored over bags off cooked pork in walk-in freezer. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Container of rice from night before not cooled down to 41F overnight. TCS food items in upright reach in cooler on cookline. **Repeat Violation** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. All items in upright reach in cooler at 49-52F. Food items that had been in their overnight discarded. Food items that had been in there for 2 hrs, moved to walk-in cooler. chicken (50F – Cold Holding); pork (45F – Cold Holding); scallops (49F – Cold Holding); beef 49 (49F – Cold Holding); chicken (49F – Cold Holding); shrimp (45F – Cold Holding); noodles (49F); chick (43F – Cold Holding); tofu (45F – Cold Holding); noodles (45F – Cold Holding); potstickers (46F – Cold Holding); pork (46F – Cold Holding); chicken (44F – Cold Holding); chicken (44F – Cold Holding); egg rolls (52F – Cold Holding). **Warning**
Intermediate 1
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Container of cooked chicken in walk-in cooler made Saturday not date marked **Warning**
Basic 17
14-01-5Basic – Bowl or other container with no handle used to dispense food. Metal bowl used as a scoop in a sauce bucket in back kitchen area. **Repeat Violation** **Warning**
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Underside of door handles on all reach-in coolers and walk-in freezer and walk-in cooler. **Warning**
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. Multiple co2 tanks not secured. Manager chained them up. **Corrected On-Site** **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf above food prep on cookline. Manager relocated cup **Corrective Action Taken** **Warning**
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee food in walk in cooler not labeled and separated from restaurant food. **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee backpack laying by the covered food slicer on the back prep table. Manager had bag moved to appropriate area. **Corrected On-Site** **Warning**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. One of the cooks on the cookline without a hat or hairnet. **Warning**
14-11-5Basic – Equipment in poor repair. Torn gaskets on walk in cooler, freezer, and reach in coolers. Upright reach in cooler ambient temperature at 63F. Unit has torn gaskets and water pooling in the bottom. **Warning**
36-01-4Basic – Floor not cleaned when the least amount of food is exposed. Floor heavily soiled with food debris and grease under equipment on the cookline. **Repeat Violation** **Warning**
08B-38-4Basic – Food stored on floor. Oil drums and soy sauce in outside storage room and food items in the freezer not stored 6" off the floor **Repeat Violation** **Warning**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. In make table cooler no ambient thermometer. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves ins walk in cooler soiled with food debris. Multiple table top fans heavenly soiled with dust and grease. Soiled cooler gaskets throughout the kitchen (walk-in and reach in coolers). Shelves under prep tables heavily soiled with food debris and grease. **Repeat Violation** **Warning**
29-08-4Basic – Plumbing system in disrepair. Slow draining hand sink in back prep area, **Warning**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Inter of make table cooler and upright reach in cooler on cookline. **Warning**
21-44-1Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket stored in the floor. Manager placed a tray underneath. **Corrected On-Site** **Warning**
36-50-4Basic – Unclean building components, attachments or fixtures. Walk in cooler fans dusty/soiled. **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Msg and salt mixture in a soy sauce bucket not labeled. Manager labeled . **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on October 24, 2026 11:46 AM.
Violation category totals
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.