LA CARRETA V RESTAURANT
11740 SW 88 ST · MIAMI · Dade County · FL 331862102
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 4
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk-in cooler main ; cooked black beans (47F – Cooling)as per operator from last night **Repeat Violation** **Warning**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed raw shell eggs stored above sliced ham located in the reach in cooler,breakfast station. **Corrected On-Site** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Walk-in cooler main ; cooked black beans (47F – Cooling)as per operator from last night **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. below stove:; meat sauce (47F – Cold Holding); garlic butter (47F – Cold Holding); cooked shrimp (49F – Cold Holding) as per operator about an hr ago,operator removed to walk-in cooler for rapid cooling. prep unit,breakfast station:; sliced tomatoes (50F – Cold Holding); shredded lettuce (51F – Cold Holding); ham sandwich (52F – Cold Holding); croquettes (50F – Cold Holding)as per operator about 2 hrs,removed to walk-in cooler for rapid cooling. prep unit by stove:; raw shrimp (47F – Cold Holding); raw chicken (46F – Cold Holding); raw beef liver (47F – Cold Holding)as per operator about 2 hrs ago,operator removed to walk-in cooler for rapid cooling. **Corrective Action Taken** **Warning**
Intermediate 1
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed cooked black beans packed too deep and covered while cooling. **Warning**
Basic 2
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed for the prep reach in cooler,breakfast station,ambient temperature at approximately 59F at the time of the inspection. Observed for drawer unit below stove ambient temperature at approximately 54F at the time of the inspection. Observed for prep unit opposite stove ambient temperature at approximately 47F at the time of the inspection. **Warning**
36-02-5Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed by the storage area **Repeat Violation** **Warning**
Inspector observations synchronized from DBPR on October 11, 2026 1:51 PM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.