Inspection Report

Florida DBPR Inspection Report
Completed

RUSTYS RAW BAR & GRILL

2700 IMMOKALEE RD BLDG 300 #13 · NAPLES · Collier County · FL 34110

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Inspection Summary

Inspection dateMarch 15, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3382061
Visit number1
Inspection Visit ID8471655
DBPR license2102700

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate5 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. One can of tomato soup , 32 oz, dented along seam.

Stop Sale
#7High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. At main bar five spray bottles of bleach/sanitizer hung next to beer pitchers above corked wine bottles. Bartender moved spray bottles. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#8Intermediate27-19-4

Intermediate – Handwash sink does not have enough water pressure to properly wash hands. Hot water at outside bar has minimal water flow. Cold water spigot does not work.

#9Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Hand wash sink to left of walk in cooler used to thaw frozen bags of raw shrimp. Cook removed shrimp and placed in refrigerator. **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed cups with no handles in rice, oregano and spice bins. Chef removed cups and discarded. **Corrected On-Site**

Corrected On-Site
#2Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. White fish not removed from packaging indicating removed before thaw. Chef removed fish from bags. **Corrected On-Site**

Corrected On-Site
#3Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Chefs cooking without proper hair restraints. Chefs corrected with hats. **Corrected On-Site**

Corrected On-Site
#4Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Metal/plastic pans wet nesting above dishwasher area.

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan above outside bar coated with dust.

Inspector observations synchronized from DBPR on October 9, 2026 2:14 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.