Inspection Report

Florida DBPR Inspection Report
Completed

BONEFISH GRILL

9897 LAKE WORTH RD · LAKE WORTH · Palm Beach County · FL 33467

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Inspection Summary

Inspection dateDecember 15, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3382067
Visit number1
Inspection Visit ID8471661
DBPR license6019719

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate1 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 3

#2High Priority03A-02-5

High Priority – . Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ….Risotto 49°, clam butter sauce 49°, shredded cheese 53°, artichoke 52°F in top cold welll at sauté station at kitchen and cut lettuce 55° F , seared tuna 55°, breaded shrimp 53°F , Asian home made sauce 55°F in flip top reach in cooler across from grill at kitchen. Food being held more than 4 hours . stop sale issue . Employee discarded food. **Corrective Action Taken**

Corrective Action TakenStop Sale
#3High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food….raw breaded shrimp , seared tuna above Asian sauce, tarter sauce , cut lettuce in reach in cooler at kitchen. Employee discarded food due to temperature abuse. **Corrected On-Site**

Corrected On-Site
#4High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse…. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Risotto 49°, clam butter sauce 49°, shredded cheese 53°, artichoke 52°F in top cold welll at sauté station at kitchen and cut lettuce 55° F , seared tuna 55°, breaded shrimp 53°F , Asian home made sauce 55°F in flip top reach in cooler across from grill at kitchen. Food being held more than 4 hours

Stop Sale

Intermediate 1

#5Intermediate16-62-1

Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine…not provided any kind of tools to measuring temperature at Dishmachine.

Basic 1

#1Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit…ice cream scoop in 71° F water . Employee replace hot water at 175° and turned on machine to keep hot. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 16, 2026 12:35 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.