CHARLEYS PHILLY STEAKS
899 BLANDING BLVD · ORANGE PARK · Clay County · FL 32065
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee on cook line handled personal cell phone with gloved hands, and immediately began preparing french fries without removing gloves and washing hands. Inspector coached employee on proper hand washing procedures. **Corrective Action Taken**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. In walk in freezer, container of raw chicken stored on top of case of sub rolls. Items moved and stored correctly. **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler, cases of raw bacon stored over ready to eat tomatoes. Items moved and stored correctly. **Corrected On-Site**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing at the end of the splitter for mop sink faucet where black hose is attached.
Intermediate 3
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written plan available. Inspector emailed Form 5030-104 (Clean Up Instructions for Vomitting/Diarrhea). **Corrective Action Taken**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No certified food manager present with five employees working.
53B-02-5Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing for one employee working today.
Basic 8
14-01-5Basic – Bowl or other container with no handle used to dispense food. Styrofoam cup used to scoop salt/pepper mix in dry storage area.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Two employee water bottles on prep counter on main cook line in kitchen. Bottles moved and stored correctly. **Corrected On-Site**
12B-01-4Basic – Employee eating while preparing food. Employee on cook line chewing food while working in kitchen.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. On prep counter on cook line, employee phone stored. Phone moved and stored correctly. **Corrected On-Site**
08B-38-4Basic – Food stored on floor. Cases of sub rolls in walk in freezer. **Repeat Violation**
36-24-5Basic – Hole in or other damage to wall. Wall across from emergency exit in dining area.
51-18-6Basic – No copy of latest inspection report available. Last inspection could not be provided.
21-08-4Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Red sanitizer bucket stored on cook line tested 0ppm. Solution discarded and bucket refilled. Retested 200ppm. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 14, 2026 12:57 PM.
Violation category totals
3 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.