Inspection Report

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Florida Food Watch

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Florida DBPR Inspection Report
Completed

WATERMARK GRILLE

11280 TAMIAMI TRL · NAPLES · Collier County · FL 34110

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Inspection Summary

Inspection dateJune 4, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3382092
Visit number1
Inspection Visit ID8471686
DBPR license2102309

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority4 Intermediate4 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 3

#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed container of raw beef stored over container of ready to eat lettuce in reach in cooler at end of cook line. Operator placed raw beef on bottom. **Corrected On-Site**

Corrected On-Site
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed milk 50F cold hold less than 4 hours. Operator double panned with ice and reach in cooler turned down. **Corrective Action Taken**

Corrective Action Taken
#7High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Observed spray bottle of chemical stored next to bottled beverages at bar.

Intermediate 4

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with dried food debris. Can opener. Operator cleaned can opener. **Corrected On-Site**

Corrected On-Site
#9Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed serving pitcher stored in hand wash sink at bar. Observed container stored in hand wash sink across from ice machine. Operator removed container. **Corrected On-Site**

Corrected On-Site
#10Intermediate16-62-1

Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

#11Intermediate31B-06-4

Intermediate – Soap dispenser at handwash sink not working/unable to dispense soap. Hand wash sink in dish wash area. Operator replaced batteries. **Corrective Action Taken**

Corrective Action Taken

Basic 4

#1Basic14-69-4

Basic – Ice buildup in front ice cream reach-in freezer.

#2Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Hand wash sink at bar.

#3Basic33-16-4

Basic – Open dumpster lid.

#4Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Sugar container at beverage/wait station. Operator labeled container. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 4, 2026 1:07 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
3 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.