SHIP 2 SHORE SEAFOOD AND STEAKS
1403 DUNN AVE #21 · JACKSONVILLE · Duval County · FL 32218
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
22 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee handled raw shrimp to breading with gloves hand. Employee then handled fry basket and pan for cooked shrimp without changing gloves and washing hands.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. In glass door reach-in cooler at end of cook line, cut tomato (47F – Cold Holding); in cooler overnight per manager.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In glass door reach-in cooler at end of cook line, cut tomato (47F – Cold Holding); in cooler overnight per manager. Fish (47, 48F – Cold Holding); gator (47F – Cold Holding); shrimp (48F – Cold Holding); deviled crabs (45F – Cold Holding) placed in cooler 1.5 hours prior from walk-in cooler. Ambient temperature on inspector thermometer, 52f. Employee moved items to walk-in cooler. **Repeat Violation** **Admin Complaint**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. At cook line, hush puppy mix with no time marked. Operator stated mix out for 1 hour. Operator had employee place time on items **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. At cook line, white cutting board stained. At wait station, white cutting board on salad reach-in cooler stained Can opener blade soiled. **Repeat Violation**
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. In office, 3 SafeStaff certificates expired.
Basic 16
16-23-4Basic – Accumulation of lime scale on the inside of the dishmachine.
14-05-4Basic – Cardboard used to line food-contact shelves. At cook line, Cardboard used under breading and wash across from fryers. **Repeat Violation**
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket stored on ice machine not inverted. **Repeat Violation**
21-19-4Basic – Clean wiping cloth supply not properly stored. At wait station, red sanitizer bucket stored on counter. **Repeat Violation**
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In walk-in cooler, multiple pans of fish in uncut packages. Manager stated fish just thawed and placed in walk-in cooler. Explained to manager packages must be cut before placing in cooler. **Repeat Violation**
40-04-4Basic – Cosmetics/toiletries stored with food, clean equipment and utensils, clean linens or single-service items. At wait station, bottle of perfume stored on counter with microwave.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At cook line, Drink on counter of pass thru. **Repeat Violation**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. At cook line, employee cooking has no hair protection.
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. On clean dish shelves, metal pans stacked before air drying.
14-11-5Basic – Equipment in poor repair. At cook line, gaskets torn on stand up reach-in cooler. Door handle for walk-in cooler broken. **Repeat Violation**
36-12-4Basic – Floors not constructed to be easily cleanable. Floor in walk-in freezer no longer easily cleanable. **Repeat Violation**
36-73-4Basic – Floors,walls and/or ceilings soiled/has accumulation of debris. Floor under cooking equipment. Floor under dish dish machine and counters. Floor in walk-in cooler. Floor in walk-in freezer. Walls in prep area. Walls in dish area. Ceilings throughout kitchen. **Repeat Violation**
36-24-5Basic – Hole in or other damage to wall. Door to dining room at salad station, bottom in disrepair. **Repeat Violation**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. At cook line, tongs stored on oven handle. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan by handwash sink at cook line. Carts at dish area and cook line. Sides of cook line equipment. Shelves above pass thru. Hood filters over cook line. Exterior of bulk containers in back kitchen. **Repeat Violation**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. In back kitchen, bulk containers have labels worn off. **Repeat Violation**
Inspector observations synchronized from DBPR on October 4, 2026 1:29 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.