Inspection Report

Florida DBPR Inspection Report
Enforcement

KOMOON THAI SUSHI & CEVICHE

1575 PINE RIDGE RD UNIT 9 · NAPLES · Collier County · FL 34109

Restaurant history →

Inspection Summary

Inspection dateMarch 26, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3382150
Visit number1
Inspection Visit ID8471744
DBPR license2102825

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate4 Basic0 Critical0 Non-Critical8 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler at front line, Observed raw tuna and salmon being stored over assorted sauces. Operator rearranged products **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 3

#6Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade is soiled **Warning**

Warning
#7Intermediate52-01-4

Intermediate – Identity of food or food product misrepresented. Sushi specials Menu offers White Tuna on the Long Beach Roll. Per Operator, Escolar is served as white tuna. Educated Operator about Albacore tuna and Misrepresentation.Repeat violation from 8-22-23 **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#8Intermediate02B-04-5

Intermediate – Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Lunch menu offers Ceviche de pescado and Ceviche mixto. With no secondary designation, such as an asterisk to indicate consumer advisory applies. Per operator no heat is applied to the fish ceviche or mixed raw seafood ceviche. **Warning**

Warning

Basic 4

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. In dry storage.Observed quart container with no handle being used to scoop sushi rice, and long grain rice in kitchen **Warning**

Warning
#2Basic36-37-5

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Several acoustic ceiling tiles in kitchen **Warning**

Warning
#3Basic14-11-5

Basic – Equipment in poor repair. Walk in cooler has a leak from the compressor, Sushi Bar see through door is cracked and missing large pieces. Reach in cooler at front line has a broken handle. **Warning**

Warning
#4Basic25-32-4

Basic – Reuse of single-service or single-use articles. Observed seaweed salad containers be reused **Warning**

Warning

Inspector observations synchronized from DBPR on October 8, 2026 3:04 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.