Inspection Report

Florida DBPR Inspection Report
Completed

SNAPPERS GRILL AND COMEDY CLUB

36657 US HWY 19 N · PALM HARBOR · Pinellas County · FL 34684

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Inspection Summary

Inspection dateApril 15, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3382156
Visit number1
Inspection Visit ID8471750
DBPR license6209938

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate4 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority12A-29-4

High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched cell phone and returned to work, no hand wash.

Basic 4

#1Basic08B-38-4

Basic – Food stored on floor. Flour stored on the floor, fryer oil stored on the floor. Operator placed foods 6"from the floor to gain compliance. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#2Basic08B-39-4

Basic – Raw fruits/vegetables not washed prior to preparation. Avocado cut before washed and stickers removed

#3Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Cooked chicken and beef thawing at room temperature. Cook placed foods under cool running water to finish thawing process. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#4Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. 2 wiping cloths on cook line **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 7, 2026 2:26 PM.

Violation category totals
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.