BURRITO SOCIAL
17307 GULF BLVD STE 103 · NORTH REDINGTON BEAC · Pinellas County · FL 33708
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 5
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm, replaced chemical bucket, 50ppm **Corrected On-Site** **Warning**
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 4 live flies near beer taps 5 live flies near floor drain at end of bar **Repeat Violation** **Warning**
41-24-4High Priority – Pesticide-emitting strip present in food prep area. Hanging under beer taps at bar **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. guacamole (51F – Cold Holding); pico (49F – Cold Holding); raw beef (48F – Cold Holding), moved to walk-in cooler **Corrective Action Taken** **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. beef (113F – Hot Holding); chicken (110F – Hot Holding) in hot box, reheated on grill to minimum 165F. Recommend items be held on time as a public health control **Corrected On-Site** **Repeat Violation** **Warning**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime.can opener blade soiled **Repeat Violation** **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Hand sink behind bar used as dump sink, strainer in sink, removed **Corrected On-Site** **Warning**
Basic 11
16-03-4Basic – Accumulation of debris inside warewashing machine. **Repeat Violation** **Warning**
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Personal food on shelves in walk-in cooler, removed **Corrected On-Site** **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bags over canned food on storage racks, removed **Corrected On-Site** **Warning**
14-11-5Basic – Equipment in poor repair. Gaskets on hot box in kitchen **Repeat Violation** **Warning**
36-17-5Basic – Floor tiles missing and/or in disrepair. Throughout kitchen **Repeat Violation** **Warning**
10-08-5Basic – Ice scoop handle in contact with ice. Behind bar, removed **Warning**
10-06-5Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handle in rice, removed **Corrected On-Site** **Warning**
35B-05-4Basic – Outer openings not protected during operation and vermin and/or environmental cross contamination present. Large exterior windows propped open **Repeat Violation** **Warning**
24-01-4Basic – Presetting of unwrapped silverware and/or tableware outdoors. Clean silverware unwrapped in open containers on patio tables, operator removed, discussed storage options with staff **Corrected On-Site** **Warning**
08B-12-5Basic – Stored food not covered. Multiple items on racks in walk-in cooler, covered **Corrected On-Site** **Repeat Violation** **Warning**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Whole pineapple over guacamole in walk-in cooler, order corrected **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on October 13, 2026 3:34 PM.
Violation category totals
2 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.