Inspection Report

Florida DBPR Inspection Report
Warning

CAFE PANUZZOS ITALIAN EATERY

1003 LOCKWOOD BLVD SUITE 2 · OVIEDO · Seminole County · FL 32765

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Inspection Summary

Inspection dateFebruary 22, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3382160
Visit number1
Inspection Visit ID8471754
DBPR license6903666

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority1 Intermediate8 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 5

#9High Priority41-07-4

High Priority – Container of medicine improperly stored. – sitting on prep counter **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#10High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. – 3 under triple sink in bar – 5 under dish machine **Warning**

Warning
#11High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Warning**

WarningStop Sale
#12High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. – clam chowder (45 – Cold Holding) held overnight – ham held overnight (46F – Cold Holding); – pasta held overnight (46F-50f – Cold Holding) **Warning**

Warning
#13High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb. – faucet next to fryers **Warning**

Warning

Intermediate 1

#14Intermediate22-31-4

Intermediate – Non-pitting surface rust on food-contact equipment. – in walk in cooler **Warning**

Warning

Basic 8

#1Basic16-03-4

Basic – Accumulation of debris inside warewashing machine. – water well of dish machine soiled **Warning**

Warning
#2Basic16-15-4

Basic – Accumulation of debris on dish racks **Repeat Violation** **Warning**

Repeat ViolationWarning
#3Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. – employee open beverage on top of soda dispenser side station **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4Basic36-22-4

Basic – Floor area(s) covered with standing water. – side prep station – in ware wash station – corner next to ice machine **Warning**

Warning
#5Basic36-73-4

Basic – Floor soiled/has accumulation of debris. – bar area – side prep area – floors soiled up against wall below dish machine **Warning**

Warning
#6Basic36-24-5

Basic – Hole in or other damage to wall. – next to pasta cooler **Warning**

Warning
#7Basic14-69-4

Basic – Ice buildup in reach-in freezer. **Warning**

Warning
#8Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. – wet moldy cardboard box storing drink syrup in side station – hood filters – drying shelf over triple sink – walk in cooler shelves soiled **Warning**

Warning

Inspector observations synchronized from DBPR on October 11, 2026 2:07 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.